Kiamesha Wilson comes from a family of entrepreneurs. Her entrepreneur roots began as a child where she and her sister ran a small vending machine within their dad's business. Her parents owned a quick service restaurant, and her uncles have several businesses in the beauty and barber industry. This journey was always a life goal but which industry to enter was unclear. Then came the pandemic of 2020.

During the pandemic, the brand came to life after making homemade ice cream for friends and family. They encouraged her to sell her ice-cream because of its flavor and creaminess.

She was excited at the responses, and this led to launching this sweet undertaking, dubbed as Kaye’s Pints and Scoops. Once she launched her ice cream venture, Wilson and her father attended Scoops School to further refine their ice cream making techniques. 

What all started as a pop-up business to provide hand crafted ice cream for special occasions has now bloomed into a full creamery offering a delicious suite of flavors.

Glenn Wilson- Ice Cream Specialist

Our Ice Cream Specialist oversees every small batch made in our production kitchen to ensure the best quality from start to your spoon.

Doris Wilson - Flavorist

Our Flavorist sources the best ingredients and creates the exciting flavors that makeup every batch of our delicious ice cream.